Chocolate Snack Cake will forever by my quick chocolate fix. This cake is so rich and chocolaty and is super easy to make. No eggs or milk required and it can be make directly in the pan you are baking it in! This time it is topped off with a brown sugar frosting. Giving off rich and cozy vibes to balance off the decadent fudgy chocolate of the cake.
Perfect for a quick fall dessert. It is great with chocolate cake but also pairs just as well with anything pumpkin making it a great option for this time of year.
Be sure to beat the softened butter and brown sugar until it is very light and creamy before adding the icing sugar. Then just add milk as needed to achieve the consistency you like.
Recipe
Brown Sugar Frosting
Ingredients
- ½ cup butter, softened
- ¼ cup brown sugar
- 2 cups icing sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoon milk, as needed
Instructions
- Beat butter and brown sugar until fluffy.
- Add vanilla and beat to combine.
- Slowly add icing sugar and beat until fully combined.
- Add milk by teaspoons and beat until you reach desired consistency.
Recipe
Chocolate Snack Cake
Ingredients
- 1 ½ cup flour
- 1 cup white sugar
- 4 tablespoon cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- 6 tablespoon vegetable oil
- 1 cup water
Instructions
- Preheat oven to 400
- Grease an 8×8 cake pan
- In a bowl, combine flour, sugar cocoa powder, salt, and baking soda
- Stir in the vinegar, vanilla and oil.
- Add water and stir to combine
- Pour batter into the greased 8×8 cake pan
- Bake 26-30 minutes until toothpick inserted into the center of the cake comes out clean
- Let cake completely cool before frosting
