Let’s talk about chocolate cravings. Especially chocolate cake cravings. This cake is decadent and rich so you only need a little piece to get your chocolate fix. I frosted it with a creamy coconut icing (recipe below) but the flavor combinations are endless.
Chocolate Snack Cake is our go to cake recipe. It is quick and easy recipe made with pantry staples. It is only one layer and made in a 8 X 8 pan so it is a good size for a small family to each have a couple of pieces.
Recipe
Coconut Cream Cheese Frosting
Ingredients
- ½ cup cream cheese, softened
- 1 ¼ cup icing sugar
- 3 tablespoon butter
- 1 teaspoon vanilla
- ½ cup coconut
- ¼ cup chopped nuts
Instructions
- Combine cream cheese, icing sugar, butter and vanilla; beat until smooth
- Stir in coconut and nuts
- Spread over cooled cake or cupcakes
Anyone like brown sugar?
This Brown Sugar Icing is so good with chocolate cake.
Recipe
Brown Sugar Frosting
Ingredients
- ½ cup butter, softened
- ¼ cup brown sugar
- 2 cups icing sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoon milk, as needed
Instructions
- Beat butter and brown sugar until fluffy.
- Add vanilla and beat to combine.
- Slowly add icing sugar and beat until fully combined.
- Add milk by teaspoons and beat until you reach desired consistency.
