• Preheat oven to 325 degrees.
• Line a 8 X 8 square baking pan with parchment paper, leaving an overhang for easy removal of brownies. Spray with non-stick baking spray.
• Make brownies according to directions on the box.
• Add chocolate chips. Set aside.

Cream Cheese Swirl

• Mix cream cheese, sugar and vanilla. Set aside.

Pumpkin Swirl

• Mix cream cheese and sugar until smooth.
• Add flour and pumpkin pie spice. Mix until combined.
• Mix in pumpkin. Set aside.

Assembly of Brownies

• Pour the brownie batter into prepared pan.
• Drop spoonfuls of both the cream cheese and pumpkin mixtures on top of the brownie batter.
• Use a knife to swirl the batter together. Being sure not to over swirl.
• Bake for 45-50 minutes or until a toothpick inserted into the middle comes out clean. Do not overbake.