Pumpkin Crackle Cookies
A cake like cookie with a crackled sugar coating.
Ingredients
- ½ cup salted butter, at room temperature
- 1 cup brown sugar
- ½ cup canned pumpkin
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¾ cup flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ⅓ cup mini chocolate chips
- ⅓ cup white sugar
- ⅓ cup icing sugar
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- Beat butter, brown sugar and pumpkin until well combined.
- Add in egg and vanilla extract and beat until combined.
- Add in flour, baking soda, baking powder and pumpkin pie spice and beat until combined.
- Mix in mini chocolate chips.
- Put the white sugar in a small bowl and the icing sugar in a separate bowl.
- Roll tablespoons of the batter into balls. (Batter will be very sticky. Feel free to refrigerate 15-30 minutes for firmer batter).
- Roll the ball first in the white sugar and then roll in the icing sugar.
- Place sugar coated dough balls on prepared baking sheets about 2 inches apart.
- Bake for 15-18 minutes until edges are golden brown.
- Cool slightly and move to a cooling rack.