Go Back

Jane's Maple Microwave Fudge

This easy Maple Fudge can be made start to finish in under 20 minutes. No candy thermometer needed and it is made in the microwave.
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups icing sugar
  • 2 cups brown sugar
  • ⅔ cup butter
  • 1 can Eagle Brand sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Sift the 2 cups of icing sugar and set aside.
  • In a large, microwaveable bowl, put brown sugar, butter and sweetened condensed milk.
  • Microwave on high for 8 minutes, stirring every 2 minutes.  **use a metal spoon to stir**
  • At the end of the 8 minutes, let it cool in the microwave without stirring for 4-5 minutes, no longer.
  • Slowly fold in the 2 cups of SIFTED icing sugar and then add the vanilla.
  • Pour into a 8x8 pan.
  • Refrigerate and enjoy!