No Chill Chocolate Chip Shortbread Cookies
Small batch recipe that can be easily doubled for a crowd. Easy elegant shortbreads with a little hit of chocolate!
Ingredients
- ½ cup salted butter
- ¼ cup icing sugar
- 2 tablespoon icing sugar
- ¼ teaspoon vanilla
- 1 cup flour
- ⅓ cup mini chocolate chips
Instructions
- Preheat oven to 325 degrees. Line baking sheet with parchment paper.
- Cut butter into small squares and add to the bowl of a stand mixer.
- Add both the ¼ cup and 2 tbsps of icing sugar. Beat until fluffy. About 2 minutes.
- Add the vanilla extract and beat until combined.
- Continue to beat as you add the flour a ¼ cup at a time.
- Beat until the dough starts to pull together.
- Add mini chocolate chips and mix until combined.
- Remove dough and shape into one large ball.
- Pinch or scoop off 1tbsp of dough and roll into a ball.
- Using the bottom of a cup, flatten the dough ball.
- Bake for 20-22 minutes or until edges begin to brown.
- Allow to cool on the baking sheet.
- Store in an airtight container.