Mini Chocolate Snack Cake
Ingredients
- ½ cup flour
- ⅓ cup sugar
- 1 tablespoon cocoa
- ⅛ teaspoon salt
- ½ teaspoon baking soda
- ½ tablespoon vinegar
- ½ teaspoon vanilla extract
- 2 tablespoon vegetable oil
- ⅓ cup water
Instructions
- Preheat oven to 400 degrees.
- Spray or grease a 5 inch round or 6 inch square cake pan.
- Combine flour, white sugar, cocoa, salt and baking soda.
- Add vinegar, vanilla, vegetable oil and water. Mix well.
- Bake for 20 minutes or until toothpick inserted in center of cake comes out clean.