Salted Brownie Cookies from Katie Bird Bakes. These are the ultimate chocolate cookie and who doesn’t love chocolate? This whole sea salt trend on cookies is THE BEST. I mean who thought to sprinkle big flakes of salt on a cookie? Who ever it was…thank you!
This is a half recipe and it made a dozen cookies. I doubled the amount of chocolate chips because chocolate is good for your soul 🙂 If you want a full batch head over to katiebirdbakes.com or just double the recipe below and double the chocolate chips! Doubling the chocolate chips is always a good idea!
Recipe
Salted Brownie Cookies
Recipe from Katie Bird BakesThis is a half recipe making about 12 cookies
Ingredients
- ½ cup dark chocolate, chopped
- 1 tablespoon unsalted butter
- 4 tablespoon white sugar
- ½ teaspoon vanilla extract
- 1 large egg
- 2 tablespoon flour
- ¼ teaspoon baking powder
- ½ cup chocolate chips
- sea salt for sprinkling
Instructions
- Preheat oven to 350. Line baking sheets with parchment paper.
- Combine chopped chocolate and butter. Microwave in 30 second intervals until just melted.
- Whisk together sugar, vanilla and salt. Whisk in egg. Stir in flour and baking powder. Fold in chocolate chips.
- Place bowl in fridge for about 30 minutes to thicken.
- Use a cookie scoop to make dough balls and place on lined baking sheet.
- Bake for 10-12 minutes.
- Sprinkle with sea salt.
