Go Back

Pillsbury Christmas Cookie Hack

Store bought refrigerator cookies takes to a new level!
Print Recipe Pin Recipe

Ingredients
  

  • 1 package Pillsbury Sugar Cookie Dough
  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • ½ cup butter, softened
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 ½ teaspoon vanilla extract
  • 1 tablespoon dutch processed cocoa powder
  • 1 tablespoon black cocoa powder
  • sprinkles

Instructions
 

  • Preheat oven to 325 degrees. Line a cookie sheet with parchment paper.
  • Beat together butter, sugar and brown sugar until creamy.
  • Add egg and vanilla extract. Beat until well blended.
  • Add flour, baking soda (and salt if using unsalted butter). Beat until dough forms a ball.
  • Remove ball from mixing bowl and split into 3 equal portions.
  • Add ⅓ cup of sprinkles to one of the dough balls.
  • Add dutch processed cocoa to the second dough ball.
  • Add black cocoa to the third dough ball.
  • Roll small dough balls with each type of dough.
  • Roll the dough balls into long logs. Roll the logs around premade Pillsbury Christmas Cookies.
  • Bake for 8-10 minutes or until edges start to become golden.
  • Move cookies to cooking rack.